Sri Lankan Spiced Roasted Jackfruit Flatbread

This Sri Lankan-inspired roasted jackfruit flatbread is a flavorful, low-calorie, and nutrient-dense meal perfect for weight loss. Packed with local superfoods and spices, it’s designed to boost metabolism, improve digestion, and keep you full for longer without compromising on taste.

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Weight Loss Based Ingredients

  • 1 cup young jackfruit (boiled and shredded) – low-calorie, high-fiber, and rich in antioxidants.
  • 1 whole-grain flatbread (or roti) – high in fiber and complex carbs for sustained energy.
  • 1 teaspoon coconut oil – healthy fat that supports metabolism.
  • ½ teaspoon turmeric – anti-inflammatory and metabolism-boosting.
  • ½ teaspoon cumin – aids digestion and fat burning.
  • ½ teaspoon chili powder – boosts metabolism.
  • 1 small onion, finely chopped – low-calorie and adds flavor.
  • 1 green chili, sliced – adds heat and boosts metabolism.
  • ½ cup grated cucumber (for topping) – hydrating and low in calories.
  • A handful of fresh curry leaves – rich in antioxidants and supports weight loss.
  • 1 tablespoon lime juice – aids digestion and adds a tangy flavor.
  • Salt to taste – use in moderation.

Cooking Methods (Instructions) Focused for Weight Loss

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. In a pan, heat ½ teaspoon coconut oil. Add chopped onions, green chili, and curry leaves. Sauté until onions are soft.

3. Add shredded jackfruit, turmeric, cumin, chili powder, and a pinch of salt. Cook for 5-7 minutes until the jackfruit is well-coated with spices. Remove from heat.

4. Place the whole-grain flatbread on the prepared baking sheet. Spread the spiced jackfruit mixture evenly over the flatbread.

5. Bake in the preheated oven for 10-12 minutes until the flatbread is crispy and warmed through.

6. Remove from the oven and top with grated cucumber and a drizzle of lime juice. Slice and serve hot.

Weight Loss Tips & Advice

1. Use jackfruit as a low-calorie meat substitute. It’s rich in fiber, which helps you feel full longer and aids digestion.

2. Opt for whole-grain flatbread instead of refined flour options to increase fiber intake and stabilize blood sugar levels.

3. Spices like turmeric, cumin, and chili powder are metabolism-boosting and anti-inflammatory, making them ideal for weight loss.

4. Avoid heavy cheeses or creams. Instead, use hydrating toppings like cucumber for a refreshing crunch.

Conclusion

This Sri Lankan-inspired roasted jackfruit flatbread is an excellent choice for weight loss as it combines local superfoods and spices that are both nutritious and delicious. The high-fiber content keeps you full, while the metabolism-boosting spices help burn fat. Perfect for Sri Lankans looking to lose weight without sacrificing flavor, this recipe is a healthy and satisfying meal option.

Advice: Pair this dish with a simple green salad or a cup of herbal tea for a complete, balanced meal. Remember to stay hydrated and practice portion control for optimal weight loss results.