Sri Lankan Spiced Jackfruit Tacos (Low-Calorie)

A flavorful, weight-loss-friendly twist on tacos using Sri Lankan spices and jackfruit, a low-calorie, high-fiber ingredient. Perfect for Sri Lankans looking to shed weight while enjoying local flavors.

Cooking Method:

Cooking Time:

Difficulty Level:

Meal Type:

,

Weight loss based ingredients

  • Young jackfruit (canned or fresh) – Low-calorie and high-fiber
  • Turmeric – Anti-inflammatory and metabolism-boosting
  • Cumin – Aids digestion and fat metabolism
  • Red chili powder – Boosts metabolism
  • Fresh cilantro – Rich in antioxidants
  • Lettuce – Low-calorie and hydrating
  • Tomatoes – Low-calorie and rich in vitamins
  • Lime juice – Enhances digestion and adds flavor without calories
  • Whole-grain flatbreads (optional) – High-fiber alternative to traditional taco shells

Cooking Methods (Instructions) Focused for Weight Loss

1. Drain and rinse the young jackfruit. Shred it using your hands or a fork to mimic the texture of pulled meat.

2. In a non-stick pan, dry-roast turmeric, cumin, and red chili powder for 1-2 minutes to release their flavors.

3. Add the shredded jackfruit to the pan and mix well with the spices. Cook on medium heat for 5-7 minutes, adding a splash of water if needed to prevent sticking.

4. Squeeze lime juice over the jackfruit mixture and toss in fresh cilantro for added flavor.

5. Serve the spiced jackfruit in lettuce wraps or whole-grain flatbreads. Top with diced tomatoes and a sprinkle of chopped cilantro.

Weight Loss Tips & Advice

1. Use jackfruit as a meat substitute to reduce calorie intake while still enjoying a satisfying texture.

2. Spices like turmeric and cumin not only add flavor but also boost metabolism and aid digestion.

3. Opt for lettuce wraps instead of traditional taco shells to cut down on calories and carbs.

4. Incorporate fresh vegetables like tomatoes and cilantro for added nutrients without extra calories.

Conclusion

This Sri Lankan Spiced Jackfruit Tacos recipe is perfect for weight loss as it combines low-calorie, high-fiber ingredients with metabolism-boosting spices. It’s tailored for Sri Lankans who want to enjoy local flavors while maintaining a healthy diet. For best results, pair this dish with regular exercise and a balanced diet.

Advice and tips conclude: Experiment with different Sri Lankan spices to keep the recipe exciting and avoid monotony in your weight loss journey.