Weight loss based ingredients
- Low-fat plain yogurt (replaces crema for fewer calories)
- Fresh pineapple (local and rich in enzymes that aid digestion)
- Papaya (low-calorie and high in fiber)
- Banana (in moderation for natural sweetness)
- Coconut flakes (unsweetened and rich in healthy fats)
- Strawberries (low in calories and high in antioxidants)
- Oats (instead of granola for a lower-calorie crunch)
- Honey or kithul treacle (a natural Sri Lankan sweetener in small amounts)
Cooking Methods (Instructions) Focused for Weight Loss
1. In a bowl, mix low-fat plain yogurt with a small drizzle of kithul treacle or honey for natural sweetness. Avoid using condensed milk to reduce calorie intake.
2. Chop fresh pineapple, papaya, banana, and strawberries into bite-sized pieces. Arrange them in a bowl for a visually appealing presentation.
3. Sprinkle a small amount of unsweetened coconut flakes and oats on top for texture and added fiber.
4. Drizzle the yogurt mixture lightly over the fruits. Serve immediately for a fresh and satisfying meal.
Weight Loss Tips & Advice
1. Use low-fat yogurt instead of high-calorie creams to keep the dish light and healthy.
2. Opt for natural sweeteners like kithul treacle or honey in moderation to avoid processed sugars.
3. Include fiber-rich fruits like papaya and pineapple to promote digestion and keep you feeling full longer.
4. Limit the portion size of high-calorie fruits like bananas and focus on low-calorie options like strawberries and pineapple.
Conclusion
This Sri Lankan Low-Calorie Tropical Fruit Bowl is an excellent choice for weight loss as it combines low-calorie, nutrient-dense ingredients with local flavors. It’s a great way to enjoy a sweet treat without compromising your weight loss goals. By using locally available fruits and healthier alternatives, this recipe supports sustainable eating habits while keeping calories in check. Perfect for a light breakfast or snack, it’s a delicious and guilt-free option for Sri Lankans aiming for a healthier lifestyle.