Weight loss based ingredients
- 2 cups fresh jackfruit (low-calorie and high-fiber alternative to peaches)
- 1 cup whole wheat flour (replaces all-purpose flour for added fiber)
- ½ cup coconut sugar (low-glycemic alternative to refined sugar)
- ¼ cup coconut oil (healthier fat substitute for butter)
- ½ cup unsweetened shredded coconut (replaces pecans for a lighter, tropical touch)
- 1 tsp cinnamon (boosts metabolism and adds flavor without calories)
Cooking Methods (Instructions) Focused for Weight Loss
Preheat the oven to 350°F (175°C). Chop the fresh jackfruit into bite-sized pieces and spread them evenly in a 9×13-inch baking dish. In a bowl, combine whole wheat flour, coconut sugar, and coconut oil. Mix until crumbly, then sprinkle over the jackfruit. Top with shredded coconut and a sprinkle of cinnamon. Bake for 30-35 minutes or until the topping is golden and the jackfruit is tender. Serve warm or chilled.
Weight Loss Tips & Advice
Jackfruit is a low-calorie, nutrient-dense fruit that’s rich in fiber, helping you feel full longer. Coconut sugar has a lower glycemic index than regular sugar, preventing blood sugar spikes. Whole wheat flour adds fiber, which aids digestion and promotes satiety. Enjoy this dessert in moderation as part of a balanced diet.
Conclusion
This Sri Lankan Low-Calorie Jackfruit Cobbler is perfect for weight loss as it uses fresh, local ingredients that are low in calories but high in fiber and nutrients. It’s a delicious way to enjoy a traditional dessert without derailing your fitness goals. Pair it with mindful eating practices and regular exercise for the best results.