Sri Lankan Low-Calorie Fruit Delight

A refreshing and light Sri Lankan-inspired fruit-based dish designed for weight loss. Packed with tropical fruits and minimal added sugar, this recipe is perfect for those looking to enjoy a sweet treat without the guilt. It’s easy to prepare and uses locally available fruits, making it ideal for Sri Lankans aiming for a healthier lifestyle.

Cooking Method:

Cooking Time:

Cuisine:

,

Dietary Focus:

, ,

Difficulty Level:

Ingredients:

,

Meal Type:

Weight loss based ingredients

  • ½ cup sliced strawberries (low-calorie, high-fiber)
  • ½ cup peeled sliced kiwi (rich in Vitamin C and low in calories)
  • ½ cup mandarin orange segments (hydrating and low-glycemic)
  • ½ cup halved seedless grapes (natural sweetness without added sugar)
  • 2 tablespoons low-fat yogurt (instead of heavy cream for reduced calories)
  • 1 teaspoon honey (natural sweetener, optional)
  • 4 slices whole-grain bread (high-fiber and filling)

Cooking Methods (Instructions) Focused for Weight Loss

1. In a bowl, mix low-fat yogurt with a teaspoon of honey for a light, creamy spread. Avoid heavy cream to reduce calorie intake.

2. Spread the yogurt mixture evenly on one side of each slice of whole-grain bread. Whole-grain bread adds fiber, which aids in weight loss by keeping you fuller for longer.

3. Arrange the sliced strawberries, kiwi, mandarin oranges, and grapes in a diagonal row on two slices of bread. Use fresh, seasonal fruits to maximize nutrition and flavor.

4. Top with the remaining bread slices, yogurt-side down. Press gently to secure the filling.

5. Wrap the sandwiches in plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Chilling also makes the sandwich firmer and easier to cut.

6. Remove the plastic wrap and cut the sandwiches diagonally with a serrated knife. Serve immediately for a refreshing and healthy snack or light meal.

Weight Loss Tips & Advice

1. Use seasonal fruits to ensure freshness and affordability. Sri Lanka’s tropical climate offers a variety of fruits like papaya, mango, and pineapple, which can be substituted based on availability.

2. Opt for low-fat yogurt instead of heavy cream to significantly reduce calorie and fat content while still providing a creamy texture.

3. Replace sugary spreads with natural sweeteners like honey or skip them entirely to minimize added sugars.

4. Whole-grain bread is a healthier alternative to white bread, offering more fiber and nutrients, which help in weight management.

5. Enjoy this dish as a light breakfast, snack, or dessert to avoid overeating during main meals.

Conclusion

This Sri Lankan Low-Calorie Fruit Delight is perfect for weight loss as it incorporates locally available fruits, low-fat yogurt, and whole-grain bread, all of which are low in calories but high in nutrients. It’s a delicious way to satisfy sweet cravings without compromising your weight loss goals. Incorporating this recipe into your diet, along with regular exercise, can help Sri Lankans achieve a healthier lifestyle. Remember to stay hydrated and pair this dish with a balanced diet for optimal results.