Sri Lankan Green Mango & Lentil Salad

This Sri Lankan-inspired Green Mango & Lentil Salad is a light, refreshing, and weight-loss-friendly dish. Packed with fiber, protein, and healthy fats, it combines the tangy flavor of green mangoes with the earthy richness of lentils. Perfect for a quick lunch or dinner, this salad is designed to keep you full while supporting your weight loss goals.

Weight loss based ingredients

  • Firm green mangoes (low in calories, high in fiber and vitamin C)
  • Cooked lentils (high in protein and fiber, keeps you full longer)
  • Purple onion (low in calories, rich in antioxidants)
  • Red bell pepper (low in calories, high in vitamin C and antioxidants)
  • Cilantro (adds flavor without extra calories)
  • Lime juice (low-calorie flavor enhancer, rich in vitamin C)
  • Crushed peanuts (healthy fats for satiety)
  • Spices like chili powder and turmeric (metabolism-boosting and anti-inflammatory)

Cooking Methods (Instructions) Focused for Weight Loss

1. Start by cooking 1 cup of lentils until tender but firm. Drain and let them cool.

2. Peel and cut 2 firm green mangoes into matchsticks. Thinly slice ¼ of a purple onion and ¼ of a red bell pepper. Remove cilantro leaves from stems.

3. In a large bowl, mix the cooked lentils, mangoes, onion, red bell pepper, and cilantro leaves.

4. In a small bowl, whisk together 2 tablespoons of lime juice, 1 tablespoon of chili powder, and a pinch of turmeric for added flavor and metabolism-boosting benefits. Skip the sugar and fish sauce to reduce calories and sodium.

5. Pour the dressing over the salad and toss gently to coat. Top with 1 tablespoon of crushed peanuts for healthy fats.

6. Serve immediately or chill for 30 minutes to let the flavors meld.

Weight Loss Tips & Advice

1. Use green mangoes instead of ripe ones to keep the dish low in sugar and calories while still providing a tangy flavor.

2. Lentils are a great source of plant-based protein and fiber, helping you feel full and satisfied for longer periods.

3. Avoid adding sugar or high-sodium sauces like fish sauce to keep the dish light and healthy.

4. Incorporate metabolism-boosting spices like chili powder and turmeric to enhance fat-burning.

5. Portion control is key—stick to one serving (about 1.5 cups) to avoid overeating.

Conclusion

This Sri Lankan Green Mango & Lentil Salad is an excellent choice for weight loss, especially for Sri Lankans who enjoy bold, tangy flavors. The combination of high-fiber mangoes, protein-rich lentils, and healthy fats from peanuts ensures you stay full and energized without consuming excess calories. The addition of metabolism-boosting spices like chili powder and turmeric further supports weight loss efforts. Enjoy this dish as a light lunch or dinner, and pair it with regular exercise for best results.