Sri Lankan Coconut-Free Maja Blanca with Oats and Jaggery
A lighter and healthier version of the traditional Maja Blanca, this recipe is tailored for weight loss in Sri Lanka. By replacing coconut milk with oat milk and using jaggery instead of sugar, this dessert is lower in calories and fat while still being delicious and nutritious. Perfect for satisfying sweet cravings without compromising your weight loss goals.