Sri Lankan Light Garlic Coconut Aioli
This Sri Lankan-inspired Light Garlic Coconut Aioli is a healthier twist on the classic aioli, perfect for weight loss. It uses coconut oil instead of olive oil, which is a staple in Sri Lankan cuisine, and incorporates fresh garlic and lime juice for a burst of flavor without the extra calories. Ideal as a condiment or dip, this recipe is quick, easy, and designed to complement a weight-loss-friendly diet.